alaythia had decided that she wanted to bake an apple pie with some of our harvest. i was going to attempt it, but then was reminded of a family recipe for 'fresh apple cake'. it is in the oven as i type. i thought i would share the recipe since it was very kid friendly in terms of cooking together.
i probably still will bake a pie with the remainder of our apples. but for now, this was perfect! thanks aunt dianne for sharing the recipe!
FRESH APPLE CAKE
MIX: 4 C. DICED APPLES (DO NOT PEEL)
2 C. SUGAR
ADD: 1/2 C. VEGETABLE OIL
2 EGGS, BEATEN
2 tsp VANILLA
MIX THE FOLLOWING INGREDIENTS AND ADD TO ABOVE:
2 C. FLOUR
2 tsp BAKING SODA
2 tsp CINNAMON
1 tsp SALT
BAKE IN GREASED 9X13 PAN @ 350 DEGREES FOR 45 MINUTES. THIS CAKE IS DELICIOUS WITH OUT ANY FROSTING. YOU CAN ADD A BIT OF FRESH WHIPPED CREAM OR VANILLA ICE CREAM.
the girls enjoying the harvest a little early....
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